Homemade Dog Food

• 1½ cups Flour
• 2 cups Milk
• 1 cup Cheese (grated)
• ½ stick Margarine
• 2 Garlic cloves

• Whip the grated cheese and margarine in a bowl for 2-3 min.
• Now, add the crushed garlic and flour and mix thoroughly.
• Pour some milk and knead the mixture into a ball.
• Now, refrigerate the ball for ½ hr.
• Finally, roll and shape it into as many cookies as possible.
• Bake until the cookies are light golden brown.

• 1 can of Boneless salmon
• 1 Egg
• 1 Potato
• 1 Carrot
• 1 Stick of celery
• 3 tbsp Cornmeal
• 2 tbsp Canola or Rapeseed oil (oil used for salad dressing)
• Peanut butter or cottage cheese (optional)

• Chop the vegetables and boil them in 3 cups of water.
• Beat the egg in a separate bowl, add the cornmeal and salmon pieces to it and mix well.
• Roll them into small patties and rub some cornmeal to the pieces again.
• Fry in a little canola oil, till they get light brown on both the sides.
• Now, add these fried pieces to the boiled vegetables.
• Add some peanut butter or cottage cheese, if desired.

• ½ kg Chicken
• ½ cup Brown/ white rice (cooked)
• 3 Potatoes
• 3 Carrots
• 3 shoots or pieces of Broccoli
• 3-4 cloves of Garlic
• 2 tbsp Canola oil
• Pepper to taste

• Chop the broccoli sticks and carrots and boil them in 5 cups of water.
• Lightly add fried chicken and potato pieces (fried in canola oil) to the boiling concoction.
• You may also add fried garlic cloves to for extra flavor.
• Cover the pot for sometime, till the ingredients are properly cooked.
• Finally, add the cooked brown rice.
• Sprinkle some pepper for taste.

• ½ kg Lamb (finely chopped)
• ½ cup Brown/ white rice (cooked)
• 1 Carrot (boiled)
• 3-4 Garlic cloves
• ½ cup Yoghurt
• 1 tsp Flaxseed (ground)

• Boil the lamb pieces and the crushed garlic cloves in 5 cups of water.
• Take out the cooked lamb pieces when tender.
• Don't drain the water and use it for cooking the rice.
• Finely mix the cooked rice and lamb mixture in a bowl.
• Add boiled carrots and sprinkle ground flaxseed to it.
• Blend it again.
• Finally add yoghurt and serve when cool.